In the light amber-colored sake, besides the sweet vanilla-like aroma, you can also sense nutty crispness and fruity notes. It has a very smooth texture. The deep, expansive sweetness reminiscent of chocolate and the elegant aroma of sweet potatoes blend to create a unique world. After tasting, a lingering, prolonged aftertaste continues gently.
Highly acclaimed for its rich charm, this sweet matured sweet potato shochu is "Tenshi no Yuwaku," a limited edition introduced by Nishi Shuzo, a prestigious name leading the shochu industry in Kagoshima. It's made from golden thousand-weight sweet potatoes and carefully brewed with white koji. It's aged for up to 10 years in selected sherry barrels, achieving a deep fragrance and becoming an exquisite masterpiece full of allure. Since its release, it has consistently been highly popular.
Highly acclaimed for its rich charm, this sweet matured sweet potato shochu is "Tenshi no Yuwaku," a limited edition introduced by Nishi Shuzo, a prestigious name leading the shochu industry in Kagoshima. It's made from golden thousand-weight sweet potatoes and carefully brewed with white koji. It's aged for up to 10 years in selected sherry barrels, achieving a deep fragrance and becoming an exquisite masterpiece full of allure. Since its release, it has consistently been highly popular.
Product Name: Nishi Shuzo Tenshi no Yuwaku
Ingredients: Satsuma Imo (golden thousand-weight from Kagoshima), rice koji (domestic rice), white koji
Alcohol: 40% Vol
Brewery Prefecture: Kagoshima Nishi Shuzo Co., Ltd.