This sake allows you to savor the sweetness of Aiyama rice, complemented by a refreshing acidity, making it one of the most refreshing flavors in the Tenbu lineup. Its thirst-quenching quality and crisp aftertaste make it an irresistible Japanese sake. As a versatile dining sake, it pairs well with various Japanese, Western, and Chinese dishes, making it a perfect accompaniment to any cuisine.
Nishi Shuzo, renowned for its sweet potato shochu "Hozan," introduces the third Bizen Aiyama Japanese sake following the regular Junmai Ginjo in the Tenbu series. This sake is named "Tenbu," symbolizing their pursuit of deliciousness. It is a Junmai Ginjo sake made from Aiyama rice grown in Hyogo Prefecture, polished to 50%.
Product Name: Tenbu Junmai Ginjo Banshu Aiyama
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Aiyama rice from Hyogo Prefecture
Alcohol: 15%Vol
Brewery Prefecture: Kagoshima Prefecture, Nishi Shuzo CO., LTD.
