This sake has a soft and gentle mouthfeel, with flavors reminiscent of sweet melon spreading in the mouth, accompanied by the richness of taste and the lingering aroma of Junmai Ginjo with a slight effervescence. The persistent aftertaste leaves a lasting impression.
Nishi Shuzo, renowned for its sweet potato shochu "Hozan," has released its first Japanese sake. This sake is named "Tenbu," representing the pursuit of deliciousness. It is a Junmai Ginjo sake made from Yamadanishiki rice. This refined sake is best enjoyed using a red wine glass.
As an appetizer, it pairs well with various Japanese, Western, and Chinese dishes, making it a versatile accompaniment to any cuisine.
Product Name: Tenbu Junmai Ginjo
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Yamadanishiki
Alcohol: 15%Vol
Brewery Prefecture: Kagoshima Prefecture, Nishi Shuzo CO., LTD.
