Releasing refreshing aromas reminiscent of pear sorbet, acacia flowers, and a delicate hint of mountain radish leaves, the palate is exceptionally smooth. The gentle sweetness and umami from premium rice are beautifully balanced with acidity. Overall, the style is highly permeable, with a clarity like natural spring water, offering an elegant and pure taste.
This Junmai Daiginjo is brewed with Yamada Nishiki rice from the Tojo district of Hyogo Prefecture, specifically from the limited Soubudani area. Using rice from this Special A district polished luxuriously to 35%, it is crafted with meticulous care by the brewery in pursuit of ultimate flavor.
Product Name: Tenbu Junmai Daiginjo Tojo Yamada Nishiki Namashibori
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Tojo Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Kagoshima (Nishi Shuzo Co., Ltd.)
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