This sake focuses on presenting the style of Tenbi, creating a smooth and silky mouthfeel, balanced sweetness, and lively and cute acidity. Due to its unique characteristics, it is recommended to enjoy it as soon as possible.
"Setten" is a cloudy, unpasteurized sake that represents the winter style of Tenbi.
Choshu Shuzo Kabushikigaisha Ltd. in Shimonoseki City, Yamaguchi Prefecture, which has a history of nearly 50 years, has completed a new brewery after about two years of planning and preparation. The first brewing was carried out in the autumn of 2020 on the latest brewing facilities, resulting in the production of the beautiful "Tenbi" sake. The toji or master brewer is Mr. Miki Fujioka, who graduated from the Department of Brewing Science at Tokyo University of Agriculture and worked for nearly 20 years in Nara, Kagawa, and Mie, having the skillful techniques of a master brewer.
"Setten" is a cloudy, unpasteurized sake that represents the winter style of Tenbi.
Choshu Shuzo Kabushikigaisha Ltd. in Shimonoseki City, Yamaguchi Prefecture, which has a history of nearly 50 years, has completed a new brewery after about two years of planning and preparation. The first brewing was carried out in the autumn of 2020 on the latest brewing facilities, resulting in the production of the beautiful "Tenbi" sake. The toji or master brewer is Mr. Miki Fujioka, who graduated from the Department of Brewing Science at Tokyo University of Agriculture and worked for nearly 20 years in Nara, Kagawa, and Mie, having the skillful techniques of a master brewer.
Product Name: Tenbi Junmai Ginjo Nigori Namazake
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Yamaguchi Choshu Shuzo Kabushikigaisha Ltd.
