Inspired by the atmosphere of early summer, this sake is best enjoyed thoroughly chilled, allowing its refreshing character to shine. The aroma offers bright and invigorating notes reminiscent of green apple, while the palate unfolds with gentle sweetness and soft umami that gradually spread across the mouth. Fine, delicate micro-bubbles lightly envelop the elegant sweetness and subtle acidity, creating a beautifully balanced and refreshing profile that showcases Tenbi's signature combination of liveliness and refinement.
This release was born from the brewery's desire to create a uniquely expressive Tenbi using "Saito no Shizuku," a sake rice variety cultivated in the Toyota area of Shimonoseki City, Yamaguchi Prefecture. By highlighting the distinctive character of this local rice, the brewery has crafted a sake that reflects both regional identity and Tenbi's innovative approach to brewing.
Product Name: Tenbi Junmai Ginjo Hotaten
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Saito no Shizuku, Yamada Nishiki
Alcohol: 13% Vol
Brewery Prefecture: Yamaguchi, Choshu Shuzo Co., Ltd.
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