This sake challenges the palate with complex, reserved aromas, a fresh sweetness, and a clear, impurity-free finish.
Although it's ultra-dry, it's not just any sake!
We only bottle the clear part of the unfiltered fresh sake, called "kami-zumi" (top layer). Please refrigerate at 7℃ to 12℃ and consume as soon as possible.
Although it's ultra-dry, it's not just any sake!
We only bottle the clear part of the unfiltered fresh sake, called "kami-zumi" (top layer). Please refrigerate at 7℃ to 12℃ and consume as soon as possible.
Product Name: Tatsuzumi Special Junmai Ultra Dry +12 Kamizumi Muroka Nama
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Gohyakumangoku
Alcohol: 17%Vol
Brewery Prefecture: Fukushima Tatsuizumishuzo & Co.
