This sake is made using 100% Miyama Nishiki rice from contracted farmers within the brewery. The acidity and sweetness of the rice blend well, exhibiting a clear fruit aroma. Despite being an unfiltered, undiluted namazake (unpasteurized sake), it has a light and delightful taste that is intoxicating.
Tatenokawa's "Muga" series of namazake (unpasteurized sake) is characterized by being "unfiltered, unadulterated, and unheated," making it the ultimate expression of raw sake. Only the brewery's toji (master brewers) can taste the sake directly from the pressing tank as the unfermented sweet mash drips down from the tap, making it a unique flavor that they alone can experience.
This year, the bottle has been updated with a new color, a silver-white with a cool blue tone, showcasing a calm luster that highlights the harmony between the refreshing taste and the rice flavor. The design of the highly sophisticated bottle adds color to your dining table.
Tatenokawa's "Muga" series of namazake (unpasteurized sake) is characterized by being "unfiltered, unadulterated, and unheated," making it the ultimate expression of raw sake. Only the brewery's toji (master brewers) can taste the sake directly from the pressing tank as the unfermented sweet mash drips down from the tap, making it a unique flavor that they alone can experience.
This year, the bottle has been updated with a new color, a silver-white with a cool blue tone, showcasing a calm luster that highlights the harmony between the refreshing taste and the rice flavor. The design of the highly sophisticated bottle adds color to your dining table.
Product Name: Tatenokawa Junmai Daiginjo Muga Platinum
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Miyama Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Yamagata Tatenokawa Inc.
