A fresh and vibrant Ginjo bouquet reveals delicate, juicy fruit aromas that immediately invite another sip. The palate is smooth and effortlessly approachable, with a gentle body balanced by just the right touch of lively acidity. Its refreshing, clean-cut dry profile unfolds with remarkable clarity and subtle complexity, delivering a crisp yet satisfying finish. Exceptionally versatile at the table, it pairs beautifully with sashimi, white fish, and a wide variety of seafood, while also complementing richer, more full-bodied dishes by enhancing their depth of flavour. This Honjozo offers an ideal balance of refreshing drinkability and outstanding food-pairing versatility.
Crafted using the crystal-clear underground spring water of the Niyodo River, one of Japan's 100 Remarkable Waters, this Honjozo reflects the pristine purity of its brewing source. The exceptionally soft, clean water contributes to the sake's refined texture, refreshing character, and elegant finish.
Product Name: Takiarashi Honjozo
Grade: Honjozo
Polishing Rate: 70%
Rice Type: Gohyakumangoku, Kura no Hana
Alcohol: 15% Vol
Brewery Prefecture: Kochi, Kochi Shuzo Co., Ltd.
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