This sake emits a nostalgic and authentic aroma of traditional Junmai sake. The taste is pure, refreshing, and exceptionally delicious, leaving behind an elegantly fading aftertaste. It can be described as a remarkable example of a classic Junmai sake, worthy of admiration. When paired with exquisite Kaiseki cuisine, especially delicate clear soup and small dishes, it will further highlight its noble quality.
Marking the 200th anniversary of the founding of Kiyasho Shuzo Brewery, the 'Takasago' brand has been revived. To reconstruct this label, Toyoaki Onishi, the brewmaster, decided to employ an entirely new brewing method. The process involves manually blending steamed rice and koji, utilizing the natural microorganisms present in the brewery, representing the original brewing approach in the sake industry. Through experimentation and trial, the brand new 'Takasago' was born, exhibiting the unique richness and complexity found in 'Nama-zake,' along with a profound and gentle aroma. This innovative creation stands as a testament to the ingenuity of Kiyasho Shuzo Brewery.
Marking the 200th anniversary of the founding of Kiyasho Shuzo Brewery, the 'Takasago' brand has been revived. To reconstruct this label, Toyoaki Onishi, the brewmaster, decided to employ an entirely new brewing method. The process involves manually blending steamed rice and koji, utilizing the natural microorganisms present in the brewery, representing the original brewing approach in the sake industry. Through experimentation and trial, the brand new 'Takasago' was born, exhibiting the unique richness and complexity found in 'Nama-zake,' along with a profound and gentle aroma. This innovative creation stands as a testament to the ingenuity of Kiyasho Shuzo Brewery.
Product Name: Takasago Junmai Daiginjo Matsukuizuru Yamada Nishiki
Grade: Junmai Daiginjo
Polishing Ratio: 45%
Rice Type: Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.
