Releasing refreshing aromas reminiscent of Ramune soda or muscat grapes, the fragrance lingers lightly and delicately. On the palate, it opens with a fresh texture, followed by a lively and crisp sweetness. Elegant acidity ties the flavors together, leaving a light impression. Gentle umami gradually expands, adding moderate body, while the finish is clean, sharp, and refreshing.
This limited edition, “Midori Ban Muroka Nama Genshu,” comes from Takachiyo Sake Brewery, a prestigious producer in Niigata, as part of their high-value “Takaryu” series.
The rice is carefully polished using a flat-polishing method, and with Takachiyo’s advanced brewing skills, the sake is crafted to perfection. Brewing alcohol is added at just the right stage, bringing exquisite balance and creating a light-bodied unfiltered, unpasteurized sake.
At 13% ABV, it offers a refreshing, easy-drinking experience. As one of the highlights of the Takaryu series, its outstanding value for money makes it a sake well worth trying.
Product Name: Takachiyo Kouryu Midori Ban Muroka Nama Genshu
Polishing Rate: Not disclosed
Rice Type: Domestic rice
Alcohol: 13% Vol
Brewery Prefecture: Niigata (Takachiyo Sake Brewery Co., Ltd.)
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