At first sip, notes of muscat grape emerge, followed by soft melon nuances. A faint effervescence adds liveliness to its full-bodied umami flavor.
This sake was brewed experimentally in a 280-liter handmade stainless-steel fermentation tank, expressing craftsmanship and innovation in small-batch brewing.
Product Name: Takachiyo Chiyora Senyo Shiken Jozoshu
Grade:
Polishing Rate: Not Disclosed
Rice Type: Not Disclosed
Alcohol: 10%Vol
Brewery Prefecture: Niigata Takachiyo Sake Brewery Co., Ltd.
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