The fragrance emits a refreshing aroma from the fruit. The mouthfeel is refined and clear, with a very smooth and refreshing taste. After tasting, the mouthfeel is crisp and clean, leaving a clean and refreshing aftertaste.
This sake perfectly showcases the charm of the Takachiyo sake rice, with a light and rich mouthfeel. As it's a trial brew, the production quantity is limited. Don't miss this opportunity to try this sake.
Now, challenge the unknown! From the popular series "Takachiyo", introducing a fruit-scented sake that's perfect for drinking and concepted around fruit aromas, using national premium rice from all over Japan polished to 59%, presenting the trial brew "Suisei SUISEI MS-06S"."
This sake uses rice from Hokkaido, "Suisei", which has a large grain size and low protein content, making it characteristic of being refreshing. It uses micro-bubble rice and flat polishing rice processing technology. Using M310 yeast, it undergoes meticulous brewing to create a pure rice sake without filtration.
This sake perfectly showcases the charm of the Takachiyo sake rice, with a light and rich mouthfeel. As it's a trial brew, the production quantity is limited. Don't miss this opportunity to try this sake.
Now, challenge the unknown! From the popular series "Takachiyo", introducing a fruit-scented sake that's perfect for drinking and concepted around fruit aromas, using national premium rice from all over Japan polished to 59%, presenting the trial brew "Suisei SUISEI MS-06S"."
This sake uses rice from Hokkaido, "Suisei", which has a large grain size and low protein content, making it characteristic of being refreshing. It uses micro-bubble rice and flat polishing rice processing technology. Using M310 yeast, it undergoes meticulous brewing to create a pure rice sake without filtration.
Product Name: Takachiyo 59 Junmai Ginjo Suisei MS-06S Muchosei Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 59%
Rice Type: Hokkaido-produced Suisei Rice
Alcohol: 16%Vol
Brewery Prefecture: Niigata Takachiyo Sake Brewery Co., Ltd.
