The sake expresses the refined and elegant aromatics characteristic of Shizuoka Ginjo, reminiscent of apple and banana, seamlessly integrated with a palate that combines both power and crystalline clarity. It naturally complements a wide range of Japanese cuisine. With an overall level of completion that is nearly flawless, it is a cup of happiness whether offered as a precious gift or enjoyed to elevate a special moment. As a top-tier limited release, its value is beyond measure.
Using Yamada Nishiki, revered as the king of sake rice, polished down to 35%, and brewed with a special Shizuoka yeast, the moromi born from each grain of rice is carefully collected through the fukurotsuri method into tobin bottles. The exceptional quality of this sake has even led to its selection for submission to the National New Sake Appraisal and various competitions. With only just over a hundred bottles produced and released each year, it is extraordinarily rare and precious.
Product Name: Shosetsu Junmai Daiginjo Premium Fukurotsurishizuku Tobindori
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Shizuoka / Kanzawagawa Shuzojo Co., Ltd.
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