It features a gentle fruity aroma, rich flavor, and excellent refreshing taste. It is recommended to be enjoyed chilled for the best taste experience.
The "Shimeharitsuru" Daiginjo Kin Label, shipped every November, is a carefully crafted premium sake made using Yamada Nishiki rice with a polishing rate increased to 35%.
The "Shimeharitsuru" Daiginjo Kin Label, shipped every November, is a carefully crafted premium sake made using Yamada Nishiki rice with a polishing rate increased to 35%.
Product Name: Shimeharitsuru Daiginjo Gold Label
Grade: Daiginjo
Polishing Rate: 35%
Rice Type: Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Niigata Miyao Sake Brewing Co., Ltd.
