This sake has a remarkably rich aroma, reminiscent of bananas and mangoes, which is very delightful. The taste is refreshing and elegant, with a pronounced and full-bodied flavor. The acidity in the sake tightens the palate, enhancing its refreshing and crisp taste. Overall, this sake's taste is perfectly balanced, combining contrasting characteristics of freshness and richness. It comes highly recommended for a memorable sake experience!
This particular sake is made using the Bizen Omachi rice grown in Okayama Prefecture, polished to 50% precision. The rice is immediately pressed, heated, and bottled, then left to mature in an ultra-low-temperature refrigeration room until autumn. The scenery depicted by "Sharaku" in this sake reflects the beauty of the autumn season and is worth exploring.
Product Name: Sharaku Junmai Ginjo Bizen Omachi
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Bizen Omachi
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Prefecture Miyaizumi Meijo Co., Ltd.
