This sake boasts a mature banana-like sweetness and a strong ginjo aroma. The palate is filled with rich sweetness, yet the refreshing acidity perfectly balances it, making it an impeccable sake. The taste is light and delicate, but it also offers enough richness to stand out among this type of Japanese sake.
This is Sharaku's winter seasonal sake. Hyogo Prefecture is famous for producing Yamada Nishiki sake rice, and Sharaku's limited edition sake is made from the even more exclusive Yamada Nishiki harvested in the Banshu region. This particular sake is highly sought after in the limited edition series.
Product Name: Sharaku Junmai Ginjo Banshu Yamada Nishiki
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Banshu Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Prefecture Miyaizumi Meijo Co., Ltd.
