This sake is full of youth and vitality. The KA4 yeast used in the brewing process imparts a seafood flavor, making it suitable for pairing with fish and seafood-based Japanese cuisine. In contrast, Yamadanishiki rice is more suited for pairing with land-based delicacies such as horse sashimi, venison sashimi, and prosciutto.
"Piihara" is a Japanese sake that embodies the characteristics of youth and vitality, with a refreshing body and a bright and energetic flavor. This flavor can be described as a body shaped by daily hard work and effort, rather than muscles developed through workouts at the gym.
This sake is brewed using Kumamoto KA4 yeast and Yamadanishiki rice, resulting in a lively and energetic flavor. This flavor can be likened to the lively music at a festival, further energizing your emotions.
"Piihara" is a Japanese sake that embodies the characteristics of youth and vitality, with a refreshing body and a bright and energetic flavor. This flavor can be described as a body shaped by daily hard work and effort, rather than muscles developed through workouts at the gym.
This sake is brewed using Kumamoto KA4 yeast and Yamadanishiki rice, resulting in a lively and energetic flavor. This flavor can be likened to the lively music at a festival, further energizing your emotions.
Product Name: Setoichi Piihyara
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Yamadanishiki rice
Alcohol: 15%Vol
Brewery Prefecture: Kanagawa Seto Shuzoten Co., Ltd.
