This sake is best enjoyed chilled, at around 15 degrees Celsius, on a summer evening. It has a fresh flavor and a rich aftertaste of Omachi rice. Therefore, it is recommended to pair with rich flavored dishes such as skewered chicken with sauce, pork belly, and liver pate.
The name of this sake is "Kakupii", which is a blend of two different sakes "Kakukakushikajika" (referred to as "Kakukaku") and "Piihara" (referred to as "Pii"). This blending method is very innovative and unique, providing unexpected flavors.
"Kakukakushikajika" is a sake with a gorgeous flavor, while "Piihara" has a young characteristic. The combination of these two sakes complements each other's characteristics, creating a surprising flavor.
The idea for this blending came from the intuition of the sake brewer. The brewer had a hunch that blending "Kakukakushikajika" and "Piihara" could bring an amazing effect, and thus they actually produced this new sake.
The name of this sake is "Kakupii", which is a blend of two different sakes "Kakukakushikajika" (referred to as "Kakukaku") and "Piihara" (referred to as "Pii"). This blending method is very innovative and unique, providing unexpected flavors.
"Kakukakushikajika" is a sake with a gorgeous flavor, while "Piihara" has a young characteristic. The combination of these two sakes complements each other's characteristics, creating a surprising flavor.
The idea for this blending came from the intuition of the sake brewer. The brewer had a hunch that blending "Kakukakushikajika" and "Piihara" could bring an amazing effect, and thus they actually produced this new sake.
Product Name: Setoichi Kakupii
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Omachi rice
Alcohol: 16%Vol
Brewery Prefecture: Kanagawa Seto Shuzoten Co., Ltd.
