This sake offers a gentle fruity aroma and a soft, rich flavor, with a smooth and rounded mouthfeel, finishing with a pleasant freshness, which is where its charm lies.
In the month of May, the lush green rice seedlings in the paddies are neatly lined up, exuding vitality and the feeling of life. As the gentle breeze blows through, softly caressing the seedlings like a gentle whisper, one is moved by the beauty of the seedlings. Starting from each seed, the farmers in Aizu carefully nurture these seedlings. They take root in the earth, enduring the summer sun, wind, and rain, growing strong. The once tender green rice ears gradually turn into a golden hue, and the brewing process inherits their life and emotions. Their beautiful and gentle expression grows with the passage of time.
In the month of May, the lush green rice seedlings in the paddies are neatly lined up, exuding vitality and the feeling of life. As the gentle breeze blows through, softly caressing the seedlings like a gentle whisper, one is moved by the beauty of the seedlings. Starting from each seed, the farmers in Aizu carefully nurture these seedlings. They take root in the earth, enduring the summer sun, wind, and rain, growing strong. The once tender green rice ears gradually turn into a golden hue, and the brewing process inherits their life and emotions. Their beautiful and gentle expression grows with the passage of time.
Product Name: Satsukiroman Junmai Daiginjo Hiire
Grade: Junmai Daiginjo
Polishing Rate: 45%
Rice Type: Gohyakumangoku, Hime no Mochi
Alcohol: 15%Vol
Brewery Prefecture: Fukushima Hanaizumi Sake Brewery
