This sake is a "nama-zake" type, not heat-treated, retaining the freshness and liveliness from the brewing process. Its aroma is elegant, with subtle fruity notes and rice umami. The palate is smooth and refreshing, with a crisp finish and a hint of coolness in the aftertaste, showcasing the vibrant character unique to nama-zake.
It is very suitable to pair with seafood, white meat dishes, or light tempura, and also makes an excellent beverage for spring and summer seasons.
This is a pure rice ginjo nama-zake brewed using "Gohyakumangoku" sake rice, produced by Sasamasamune brewery in Fukushima Prefecture. Gohyakumangoku is one of the representative high-quality sake rice types, known for its light, crisp, and refined flavor profile.
It is very suitable to pair with seafood, white meat dishes, or light tempura, and also makes an excellent beverage for spring and summer seasons.
This is a pure rice ginjo nama-zake brewed using "Gohyakumangoku" sake rice, produced by Sasamasamune brewery in Fukushima Prefecture. Gohyakumangoku is one of the representative high-quality sake rice types, known for its light, crisp, and refined flavor profile.
Product Name: Sasamasamune Junmai Ginjo Gohyakumangoku Namazake
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Gohyakumangoku
Alcohol: 15%Vol
Brewery Prefecture: Fukushima Sasamasamune Shuzo Co., Ltd.
