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Sakuyabi Junmai Daiginjo Muroka Namagenshu Yamada Nishiki【咲耶美 純米大吟醸 無濾過生原酒 山田錦】
Sakuyabi Junmai Daiginjo Muroka Namagenshu Yamada Nishiki【咲耶美 純米大吟醸 無濾過生原酒 山田錦】
Sakuyabi Junmai Daiginjo Muroka Namagenshu Yamada Nishiki【咲耶美 純米大吟醸 無濾過生原酒 山田錦】
Sakuyabi Junmai Daiginjo Muroka Namagenshu Yamada Nishiki【咲耶美 純米大吟醸 無濾過生原酒 山田錦】
Sakuyabi Junmai Daiginjo Muroka Namagenshu Yamada Nishiki【咲耶美 純米大吟醸 無濾過生原酒 山田錦】
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Sakuyabi Junmai Daiginjo Muroka Namagenshu Yamada Nishiki【咲耶美 純米大吟醸 無濾過生原酒 山田錦】

Product Name:Sakuyabi Junmai Daiginjo Muroka Namagenshu Yamada Nishiki Grade:Junmai Daiginjo Polishing Rate:35% Rice Type:Yamada Nishiki Alcohol:16%Vol Brewery Prefecture:Gunma Kimusume Shuzo Co., Ltd.
$168.00 SGD
$0.00 SGD
Volume
1.8L
数量
还剩2个库存
批量定价
数量
价格
1+
$168.00 SGD 每项
On the palate, the sake is soft and smooth, with a slightly rich, silky texture. Gentle and delicate sweetness blends naturally with the inherent umami of the rice, creating an elegant and beautifully balanced flavor profile that never feels overly assertive. The flavors unfold lightly across the palate before gradually drawing to a close and quietly fading away, leaving a refined and sophisticated finish. This premium expression fully demonstrates the exceptional brewing craftsmanship behind Sakuyabi.

Representing the pinnacle of the “Sakuyabi” series, this premium sake is crafted with highly polished rice at a polishing ratio of 36%. At the 90th Kanto-Shinetsu Regional Taxation Bureau Sake Awards held in the first year of the Reiwa era, it was awarded First Place / the Highest Award among 174 entries in the Junmai Ginjo category. The brewing combines Yamada Nishiki, the classic premium sake rice used for high-grade sake, with Kyokai No. 1801 yeast, a signature yeast of Sakuyabi, fully expressing the brand’s refined and gorgeous character.

Product Name:Sakuyabi Junmai Daiginjo Muroka Namagenshu Yamada Nishiki

Grade:Junmai Daiginjo

Polishing Rate:35%

Rice Type:Yamada Nishiki

Alcohol:16%Vol

Brewery Prefecture:Gunma Kimusume Shuzo Co., Ltd.