🍶 7 premium sakes. 7 unique flavour expressions. One relaxing afternoon. 🇯🇵
七款精选清酒 · 七种风味表达 · 一场轻松沉浸的清酒体验
Discover the world of premium Japanese sake through a guided tasting of 7 carefully selected bottles. From elegant and refined styles to rich, textured, and aromatic expressions, explore how rice and brewing techniques quietly shape aroma, structure, and flavour.
从细腻优雅到浓郁奔放，体验不同酒米与酿造方式如何塑造清酒的香气、口感与层次变化。
Journey through a spectrum of sake styles — including fresh namazake, sparkling styles, modern expressions, and traditional brewing methods — while discovering the styles you personally enjoy most.
从清新生酒、气泡酒到现代与传统风格，感受清酒丰富而多样的风味世界。
This is not a technical class —
it’s about discovering what you enjoy drinking.
本次品鉴重在「找到自己喜欢的清酒」，而不是记术语。
📍 Conducted in English（英文进行）
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📅 Saturday, 13 June 2026
⏰ 3:00 PM – 5:00 PM
📍 Sake Hub — 629 Geylang Rd
💵 $50 per pax
🍶 Exclusive participant bottle prices
Kanpai! 🍶✨ 干杯！
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About Your Hosts
Dennis Neo holds the International Sakasho (Master Sommelier of Sake), International Kikisake-shi, WSET Level 3 Award in Sake, and WSET Level 2 Award in Wine. Through Takumi EastWest, he shares sake in a clear and approachable way, helping participants understand flavour and discover their personal preferences.
Jonathan Lim holds the International Sakasho, International Kikisake-shi, Sake Scholar accreditation, and WSET Level 2 Award in Wine. With a background in whiskies, spirits, and wines, he brings a curious and accessible approach to exploring sake.