S Kaze no Mori 2025 Shizuma/Kita Chiku Namazake【S風の森 2025 静間 北地区 生酒】

The aroma reveals rich fruit notes reminiscent of red grapes and banana. On the palate, it carries Kaze no Mori’s signature slight effervescence and crisp texture, followed by layers of dense umami and mellow sweetness. Naturally occurring acidity, astringency, and subtle bitterness add movement and depth, creating a complex and slightly full-bodied profile. The finish is soft and lingering, leaving a lasting impression with a high level of satisfaction.

From the brewery located at the foothills of Mt. Katsuragi in Gose, Nara—surrounded by terraced rice fields and satoyama landscapes—comes the limited release “S Kaze no Mori 2025 ☆ Shizuma / Kita District.” As part of the “S Kaze no Mori” series, which captures the scenery of terraced fields and the energy of the land, this sake uses 2025 Akitsuho rice cultivated with reduced pesticides by Mr. Shizuma, one of the brewery’s earliest partner farmers. The Kita District is a particularly scenic area with relatively large terraced plots near the brewery, irrigated solely by natural mountain water. Since 2024, pesticide and chemical fertilizer usage has been reduced to half the local average, enhancing soil microbial activity and resulting in rice with richer and more complex flavors.

This sake fully expresses the unique terroir of the Katsuragi foothills, offering a seasonal and irreplaceable flavor experience. The future rating is marked as ★, and 50 yen from each bottle is donated to a satoyama fund, reflecting a brewing philosophy that integrates natural energy, environmental sustainability, and regional contribution.

Product Name：S Kaze no Mori 2025 Shizuma/Kita Chiku Namazake

Polishing Rate：90%

Rice Type：Akitsuho

Alcohol：14%Vol

Brewery Prefecture：Nara Yucho Shuzo Co., Ltd.