When poured into a glass, the high-quality fragrance of this sake, reminiscent of white peach, gently wafts through the air. With a silky, delicate mouthfeel, it deserves praise. The gentle sweetness and flavors accompany each other closely, showcasing flawless transparency. The finish is long and drawn-out, with a clear acidity that slowly fades away over time.
For the best enjoyment, please use a large wine glass or similar and savor the moment.
The Mimurosugi Junmai Daiginjo Miwayama is the ultimate premium sake at the pinnacle of its category. Brewed with carefully selected Yamada Nishiki rice with a 35% polishing rate, sourced from the same water source as the brewing god shrine at the Miwayama. The sake was crafted through extended low-temperature fermentation to create a pure and transparent flavor profile.
Only drip water with no impurities is used for filling the bottle through a bag-filtering method, to highlight the quality of the selected rice. In order to manifest the superb quality of Yoshino cedar, the highest grade materials were used for the box, and the bark of Yoshino cedar was mixed into the label design. Reusable Yoshino cedar boards are included for further use in sake-related products as cushion materials.
For the best enjoyment, please use a large wine glass or similar and savor the moment.
The Mimurosugi Junmai Daiginjo Miwayama is the ultimate premium sake at the pinnacle of its category. Brewed with carefully selected Yamada Nishiki rice with a 35% polishing rate, sourced from the same water source as the brewing god shrine at the Miwayama. The sake was crafted through extended low-temperature fermentation to create a pure and transparent flavor profile.
Only drip water with no impurities is used for filling the bottle through a bag-filtering method, to highlight the quality of the selected rice. In order to manifest the superb quality of Yoshino cedar, the highest grade materials were used for the box, and the bark of Yoshino cedar was mixed into the label design. Reusable Yoshino cedar boards are included for further use in sake-related products as cushion materials.
Product Name: Mimurosugi Junmai Daiginjo Miwayama
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Yamada Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Nara IMANISHI SYUZOU CO., LTD.
