After a long aging process, this sake has a sweet and fragrant aroma reminiscent of caramel and brown sugar. Its unique characteristic lies in its premium and gentle full-bodied flavor.
Since its initial release in 1968, we have continued to follow the traditional ginjo brewing techniques, consistently creating an enchanting world of ginjo sake that captivates drinkers.
This sake is one of Kikuhime's representative ginjos, carefully aged to showcase a refined and mature flavor.
Since its initial release in 1968, we have continued to follow the traditional ginjo brewing techniques, consistently creating an enchanting world of ginjo sake that captivates drinkers.
This sake is one of Kikuhime's representative ginjos, carefully aged to showcase a refined and mature flavor.
Product Name: Kikuhime Daiginjo
Grade: Daiginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki
Alcohol: 17% Vol
Brewery Prefecture: Ishikawa Kikuhime Co.
