This sake has a clear taste, delicate sweetness, and deliciousness, as well as a beautiful acidity and subtle bitterness in the aftertaste. In addition to AKABU's unique sharpness, it displays a stunning perfect quality.
Akabu is truly deserving of its name. In addition to the beauty of taste and overall flavor, it fully showcases the characteristics of sake in the future. It is an excellent brew.
AKABU has released a pure rice ginjo sake that uses a very popular sake rice.
Akabu is truly deserving of its name. In addition to the beauty of taste and overall flavor, it fully showcases the characteristics of sake in the future. It is an excellent brew.
AKABU has released a pure rice ginjo sake that uses a very popular sake rice.
This sake rice is called "Sake Mirai" and is a premium sake rice produced by Takagi Shuzo after years of development, used to make the famous "Juyondai." This sake rice is only provided to recognized sake breweries by Takagi Shuzo, and its clear taste is highly sought after by many Japanese sake lovers.
Just like the Nama version of NEWBORN, this sake is also sure to sell out quickly. Don't miss out on this excellent sake.
Just like the Nama version of NEWBORN, this sake is also sure to sell out quickly. Don't miss out on this excellent sake.
Product Name: Akabu Junmai Ginjo Sake Mirai
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Sake Mirai produced in Yamagata prefecture
Alcohol: 15% Vol
Brewery Prefecture: Iwate Akabu Brewing Co., Ltd.
