This sake features elegant ginjo aromas such as white peach, pear, and Hami melon — fresh and captivating. The body has a high degree of clarity, with a well-balanced sweetness and acidity. It enters smoothly without heaviness, finishing crisp and clean. The overall style is light, modern, and charmingly refined.
Best enjoyed chilled (5–10°C) to highlight its fruity and refreshing character. It pairs excellently with seafood, white fish, light Japanese cuisine, or as an elegant aperitif for formal gatherings.
This sake is part of the “Ozenoyukidoke” series crafted by Ryujin Shuzo in Gunma Prefecture. Brewed using Kitashizuku, a high-quality sake rice from Hokkaido, it is a Junmai Daiginjo that embodies a graceful, modern ginjo style with vibrant aromatics and a refined finish.
Best enjoyed chilled (5–10°C) to highlight its fruity and refreshing character. It pairs excellently with seafood, white fish, light Japanese cuisine, or as an elegant aperitif for formal gatherings.
This sake is part of the “Ozenoyukidoke” series crafted by Ryujin Shuzo in Gunma Prefecture. Brewed using Kitashizuku, a high-quality sake rice from Hokkaido, it is a Junmai Daiginjo that embodies a graceful, modern ginjo style with vibrant aromatics and a refined finish.
Product Name: Ozenoyukidoke Junmai Daiginjo Kitashizuku
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Kitashizuku
Alcohol: 15% Vol
Brewery Prefecture: Gunma, Ryujin Shuzo
