The slight sensation of bubbles in the mouth, along with the moderate release of rice flavor and the acidity that comes in the middle, leads to a refreshing and clean finish! The perfect refreshing and dry taste for summer! This sake is also "very refreshing" this year!
It has a strong impact and has received wide acclaim! High-protein Junmai!
As summer approaches, this is the first release of the popular "macho" brand by Makino Shuzo, an 80% polished pure Akaiwa Omachi!
Using the birthplace of Omachi rice, "Akaiwa Omachi," and fermented with the Association No. 14 yeast that the brewery specializes in, then pasteurized using the Pasteurizer method.
The Macho series is expressed in the following way! Brewing with low-polished rice = retaining more protein than highly polished rice = protein is Macho! The 18th generation master brewer of Makino Shuzo consciously cultivates the next generation of sake, inheriting traditional techniques while also introducing new ones.
It has a strong impact and has received wide acclaim! High-protein Junmai!
As summer approaches, this is the first release of the popular "macho" brand by Makino Shuzo, an 80% polished pure Akaiwa Omachi!
Using the birthplace of Omachi rice, "Akaiwa Omachi," and fermented with the Association No. 14 yeast that the brewery specializes in, then pasteurized using the Pasteurizer method.
The Macho series is expressed in the following way! Brewing with low-polished rice = retaining more protein than highly polished rice = protein is Macho! The 18th generation master brewer of Makino Shuzo consciously cultivates the next generation of sake, inheriting traditional techniques while also introducing new ones.
Product Name: Osakazuki Macho Junmai Omachi 80 Hiire
Grade: Junmai
Polishing Rate: 80%
Rice Type: Akaiwa Omachi
Alcohol: 15%Vol
Brewery Prefecture: Gunma Makino Shuzo Co., Ltd.
