This sake has a bright and crystal-like yellow color, accompanied by an elegant aroma of muscat grapes and white peaches. The taste is silky and rich, with a combination of sweetness and refreshing acidity. The aftertaste is full of freshness and a slight bitterness, adding depth to the overall balanced flavor.
Obuse Winery focuses primarily on wine production and has a unique approach to sake brewing, releasing only a limited batch of sake each year. They mainly use pre-war Association yeast numbers 1 to 6 for their extension, and every winter, after producing their wine, they carry out a small amount of sake brewing using their self-cultivated Miyamanishiki rice.
This winery is characterized by the following:
Obuse Winery focuses primarily on wine production and has a unique approach to sake brewing, releasing only a limited batch of sake each year. They mainly use pre-war Association yeast numbers 1 to 6 for their extension, and every winter, after producing their wine, they carry out a small amount of sake brewing using their self-cultivated Miyamanishiki rice.
This winery is characterized by the following:
A winery as small as Burgundy vineyards.
100% use of grapes grown on their own farm, exclusively for making their own wine.
A commitment to only brewing their own sake, without blending any imported wines.
They are dedicated to agricultural work, ensuring the sustainable development of their vineyards, limiting production, and focusing on quality, enabling them to create a truly unique sake flavor.
They are dedicated to agricultural work, ensuring the sustainable development of their vineyards, limiting production, and focusing on quality, enabling them to create a truly unique sake flavor.
Product Name: Obuse Riz a Sake Naturel
Grade: (Not specified in the original text)
Polishing Ratio: 70%
Rice Type: Miyamanishiki
Alcohol: 16%Vol
Brewery Prefecture: Nagano Prefecture, Obuse Winery
