关闭

Niidashizenshu Junmai Kimoto Akiagari Namazume【にいだしぜんしゅ 純米 生もと 秋あがり 生詰】
Niidashizenshu Junmai Kimoto Akiagari Namazume【にいだしぜんしゅ 純米 生もと 秋あがり 生詰】
Niidashizenshu Junmai Kimoto Akiagari Namazume【にいだしぜんしゅ 純米 生もと 秋あがり 生詰】
Niidashizenshu Junmai Kimoto Akiagari Namazume【にいだしぜんしゅ 純米 生もと 秋あがり 生詰】
Niidashizenshu Junmai Kimoto Akiagari Namazume【にいだしぜんしゅ 純米 生もと 秋あがり 生詰】
1/ 3

Niidashizenshu Junmai Kimoto Akiagari Namazume【にいだしぜんしゅ 純米 生もと 秋あがり 生詰】

Product Name:Niidashizenshu Junmai Kimoto Akiagari Namazume Grade:Junmai Polishing Rate:85% Rice Type:Naturally Cultivated Domestic Rice Alcohol:15%Vol Brewery Prefecture:Fukushima Yuugengaisha Niidahonke
$55.00 SGD
$0.00 SGD
Volume
720ml
数量
还剩3个库存
批量定价
数量
价格
1+
$55.00 SGD 每项
This sake pairs beautifully not only with traditional Japanese dishes such as grilled saury and salmon but also with richly flavored foods like carbonara or mapo eggplant. Its full-bodied umami resonates exquisitely with savory and oily dishes, creating a multidimensional tasting experience.

It is brewed in spring and undergoes a single pasteurization before being stored to mature throughout the summer. Once autumn approaches and the brewery temperature aligns with the outside air, it is bottled as Namazume (unpasteurized storage) without a second heating process. This method preserves the sake’s youthful liveliness while enriching it with mellow umami from summer aging, achieving both freshness and depth.

Note: As this sake is not pasteurized twice, it should be refrigerated after purchase to prevent spoilage.

Product Name: Niidashizenshu Junmai Kimoto Akiagari Namazume

Grade: Junmai

Polishing Rate: 85%

Rice Type: Naturally Cultivated Domestic Rice

Alcohol: 15%Vol

Brewery Prefecture: Fukushima Yuugengaisha Niidahonke