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Niidashizenshu Junmai Ginjo Kimoto Usunigori【にいだしぜんしゅ 純吟 生もと うすにごり】
Niidashizenshu Junmai Ginjo Kimoto Usunigori【にいだしぜんしゅ 純吟 生もと うすにごり】
Niidashizenshu Junmai Ginjo Kimoto Usunigori【にいだしぜんしゅ 純吟 生もと うすにごり】
Niidashizenshu Junmai Ginjo Kimoto Usunigori【にいだしぜんしゅ 純吟 生もと うすにごり】
Niidashizenshu Junmai Ginjo Kimoto Usunigori【にいだしぜんしゅ 純吟 生もと うすにごり】
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Niidashizenshu Junmai Ginjo Kimoto Usunigori【にいだしぜんしゅ 純吟 生もと うすにごり】

Product Name: Niidashizenshu Junmai Ginjo Kimoto Usunigori Grade: Junmai Ginjo Polishing Rate: 60% Rice Type: Naturally cultivated rice Alcohol: 15% Vol Brewery Prefecture: Fukushima (Niida Honke Co., Ltd.)
$65.00 SGD
$0.00 SGD
Volume
720ml
数量
还剩3个库存
批量定价
数量
价格
1+
$65.00 SGD 每项
Carrying a gentle interplay of sweetness and acidity, it releases a subtle freshness reminiscent of muscat grapes. The palate is smooth, unfolding layers of lively sweet-and-tart flavors. Robust rice umami intertwines with the elegant acidity unique to kimoto brewing, resulting in a full-bodied, complex taste. Despite its depth, it maintains a refreshing fruit-like clarity that captivates with every sip. The finish is light, graceful, and clean, leaving a lingering sense of refinement.

From Koriyama in Fukushima Prefecture, the renowned Niidashizenshu presents its signature Junmai Ginjo.

Brewed with naturally cultivated rice polished to 60%, using the kimoto method without added cultured yeast—fermentation occurs naturally with the brewery’s indigenous yeast. Employing Niidahonke’s original “Kumidashi Yondan” technique, it maximizes the sweetness and umami of rice, showcasing the hallmark style of the brewery.

This sake is a pure expression of natural rice character—deep in flavor yet versatile, pairing harmoniously with any cuisine, and refined enough to enjoy every day without ever tiring.

Product Name: Niidashizenshu Junmai Ginjo Kimoto Usunigori

Grade: Junmai Ginjo

Polishing Rate: 60%

Rice Type: Naturally Cultivated Rice

Alcohol: 15%Vol

Brewery Prefecture: Fukushima Yuugengaisha Niidahonke