The bouquet is fresh and delicately expressive, revealing elegant aromas of green apple, white grape, pear, and subtle citrus, complemented by a faint lactic nuance that adds depth and complexity. On the palate, it is light yet beautifully layered, as the gentle sweetness and refined umami of Ginpu rice gradually unfold. Crisp, vibrant acidity brings exceptional purity and transparency, resulting in a remarkably clean and harmonious profile. The finish is long and graceful, where fruit and rice notes merge seamlessly, reflecting the philosophy behind Nabeshima's Microbiome series—embracing natural fermentation and expressing the unique character of both the brewery's microbial ecosystem and its local terroir. This limited-edition release is a sophisticated expression that perfectly balances modern elegance with meticulous craftsmanship.
Nabeshima Microbiome Ginpu is a limited-edition release from Nabeshima's acclaimed Microbiome series. Brewed with Ginpu, Hokkaido's signature sake rice, it explores the relationship between the brewery's native microorganisms and the power of natural fermentation, allowing the intrinsic character of the rice and terroir to shine through. The result is a pure, expressive Junmai Daiginjo that beautifully embodies the harmony between nature, tradition, and innovation.
Product Name: Nabeshima Microbiome Ginpu
Grade: Junmai Daiginjo
Polishing Rate: Undisclosed
Rice Type: Ginpu
Alcohol: 15% Vol
Brewery Prefecture: Saga, Fukuchiyo Shuzo Co., Ltd.
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