This sake emits a noticeable tropical fruit aroma upon opening. The taste carries a subtle effervescence blended with mild and ample acidity, reminiscent of fresh apple juice. Compared to its complex aroma, the mouthfeel is more straightforward and delightful.
Nabeshima Kitasizuku Junmai Daiginjo
Made using Kitasizuku sake rice grown in Hokkaido through crossbreeding. One of the original sake rice used in this blend is the same as the Omachi rice, giving it a flavor similar to Omachi but with the characteristics of northern rice.
Nabeshima Kitasizuku Junmai Daiginjo
Made using Kitasizuku sake rice grown in Hokkaido through crossbreeding. One of the original sake rice used in this blend is the same as the Omachi rice, giving it a flavor similar to Omachi but with the characteristics of northern rice.
Product Name: Nabeshima Junmai Daiginjo Kitasizuku
Grade: Junmai Daiginjo
Polishing Ratio: 40%
Rice Type: Kitasizuku
Alcohol: 16% Vol
Brewery Prefecture: Saga Prefecture, Fukuchiyo Shuzo Co., Ltd.
