It offers a moderate fruit aroma, with solid umami and sweetness neatly gathered by clear acidity, while a subtle hint of bitterness appears only as an accent toward the finish. Though the body is full, the overall impression remains crisp and dry, making it easy to enjoy without fatigue. This is a Junmai Daiginjo from Mizubasho that is especially well suited for the New Year season.
The charming zodiac-label bottle from Mizubasho has arrived. This Junmai Daiginjo is brewed using Yamada Nishiki rice grown in Miki City, Hyogo Prefecture, polished down to 50%.
Product Name:Mizubasho Zodiac Junmai Daiginjo (2026 Year of the Horse)
Grade:Junmai Daiginjo
Polishing Rate:50%
Rice Type:Yamada Nishiki
Alcohol:16%Vol
Brewery Prefecture:Gunma Nagai Sake Inc.
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