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The sake presents a rich yet pure sweetness of umami, accompanied by a refreshing acidity reminiscent of gentle effervescence. The sweetness and acidity merge harmoniously, creating a lively and layered drinking experience.
This sake comes from a top-class label that won the Champion Sake title in the SAKE category at the IWC 2021 (International Wine Challenge), achieving the highest honor among 1,499 competing entries. This bottle is the fresh nama (unpasteurized) new sake version of the award-winning brew. It is made with “Sankei Nishiki,” a new sake rice variety officially registered in Nagano Prefecture in 2017, polished to 50%, and belongs to the Mikotsuru Junmai Ginjo series.
At present, this rice variety is still mainly used by breweries within Nagano Prefecture. Its characteristics include a large shinpaku (starch core) and low amino acid content, and it is regarded as a highly promising next-generation sake rice.
Product Name：Mikotsuru Junmai Ginjo Sankei Nishiki Muroka Nama Genshu
Grade：Junmai Ginjo
Polishing Rate：50%
Rice Type：Sankei Nishiki
Alcohol：16%Vol
Brewery Prefecture：Nagano Suwamikotsuru Sake Brewery
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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