With an acidity of 1.5, this sake exhibits a refreshing aroma reminiscent of apples. Although there is a certain spiciness, the fragrance is subdued, and with an amino acid content of 1.3, the sake is meticulously balanced between sweetness, spiciness, and acidity, making it a crisp and refreshing sake.
This is a limited namazake made with Yamada Nishiki rice polished to 60%, crafted to an alcohol level of +14 degrees, offering a fresh flavor. The label features a dual design on the front and back, and the limited namazake sports a "away jersey" design. This sake is described as "swift, sharp, and a bold marksman."
This is a limited namazake made with Yamada Nishiki rice polished to 60%, crafted to an alcohol level of +14 degrees, offering a fresh flavor. The label features a dual design on the front and back, and the limited namazake sports a "away jersey" design. This sake is described as "swift, sharp, and a bold marksman."
Product Name: Mii no Kotobuki Junmai Ginjo Yamada Nishiki +14 Extra Dry
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Yamada Nishiki
Alcohol: 14%Vol
Brewery Prefecture: Fukuoka Mii no Kotobuki Co., Ltd.
