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Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14大辛口 生酒】
Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14大辛口 生酒】
Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14大辛口 生酒】
Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14大辛口 生酒】
Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14大辛口 生酒】
Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14大辛口 生酒】
Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14大辛口 生酒】
Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14大辛口 生酒】
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Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake【三井の寿 純米吟醸 山田錦 +14 大辛口 生酒】

Product Name: Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake Grade: Junmai Ginjo Polishing Rate: 60% Rice Type: Yamada Nishiki Alcohol: 14% Vol Brewery Prefecture: Fukuoka / Mii no Kotobuki Co., Ltd.
$68.00 SGD
$0.00 SGD
Volume
720ml
数量
还剩0个库存
批量定价
数量
价格
1+
$68.00 SGD 每项
With an acidity level of 1.5, the sake releases a crisp and refreshing aroma reminiscent of green apple. Although the palate leans toward a dry style, the aroma expression is deliberately restrained, and the amino acid level is controlled at 1.3, allowing sweetness, dryness, and acidity to achieve a well-balanced harmony. The overall flavor is refreshing, clean, and sharp, delivering a brisk and enjoyable drinking experience.

This sake is brewed using the “king of sake rice,” Yamadanishiki, polished to 60%, creating an extremely dry limited-release namazake with a Sake Meter Value of +14. The label features a double-sided design, and the limited namazake version is presented with the concept of an “away team jersey.” Its overall character resembles a sharp, fast-paced striker who is decisive and fearless at critical moments—distinctive, bold, and highly memorable.

Product Name:Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake

Grade:Junmai Ginjo

Polishing Rate:60%

Rice Type:Yamada Nishiki

Alcohol:14%Vol

Brewery Prefecture:Fukuoka Mii no Kotobuki Co., Ltd.