This sake boasts a refreshing grape flavor and a smooth texture, making it suitable not only for Japanese sake enthusiasts but also for foreigners and those who are about to become sake enthusiasts!
It is recommended to enjoy this sake chilled in a wine glass.
Discovered in 1909, a mysterious yeast that had never been used in Japanese sake brewing was miraculously revived by the skillful hands of Ryo Kagita, the 11th-generation heir of Nakazawa Shuzo! We persist in pursuing a flavor that cannot be achieved by modern mainstream yeast. This mysterious yeast, handed down since the Meiji era, is characterized by a slightly sweet and refreshing acidity. As it is an undiluted sake with an alcohol content of 14.0-15.0%, we have preserved its deep flavor, making it a smooth and easy-to-drink sake.
It is recommended to enjoy this sake chilled in a wine glass.
Discovered in 1909, a mysterious yeast that had never been used in Japanese sake brewing was miraculously revived by the skillful hands of Ryo Kagita, the 11th-generation heir of Nakazawa Shuzo! We persist in pursuing a flavor that cannot be achieved by modern mainstream yeast. This mysterious yeast, handed down since the Meiji era, is characterized by a slightly sweet and refreshing acidity. As it is an undiluted sake with an alcohol content of 14.0-15.0%, we have preserved its deep flavor, making it a smooth and easy-to-drink sake.
Product Name: Matsumidori Junmai Ginjo S.Tokyo
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Miyamanishiki
Alcohol: 14%Vol
Brewery Prefecture: Kanagawa Nakazawa Shuzo Co., Ltd.
