The sake presents a light and refreshing profile, making it suitable for extended drinking whether served chilled or warmed. A portion of house-made kasu-tori shochu is blended into the ingredients, adding extra depth and complexity to the flavor.
While overall leaning toward a dry style, the mouthfeel remains smooth and gentle, with a clean and crisp finish. It pairs especially well with casual izakaya dishes such as yakitori and simmered foods, making it a versatile choice for everyday dining.
A luxuriously positioned futsushu, distinguished by its eye-catching blue bottle design.
Product Name:Masumi Karakuchi Gold
Grade:Futsushu
Polishing Rate:70%
Rice Type:Miyama Nishiki, Shochu
Alcohol:15%Vol
Brewery Prefecture:Nagano Miyasaka Brewing Co., Ltd.
-%E3%82%B4%E3%83%BC%E3%83%AB%E3%83%89-FR.jpg?w=750&h=750&q=80)
-%E3%82%B4%E3%83%BC%E3%83%AB%E3%83%89-BK.jpg?w=750&h=750&q=80)