In sake, the amino acid level slightly decreases over time, but this minor change—combined with maturation—enhances the aroma’s roundness and the palate’s smoothness, deepening the umami and overall complexity. “Umakara Mansaku Hiyaoroshi” perfectly embodies this ideal balance of maturity and harmony. It offers a mellow, polished mouthfeel with elegant, captivating flavor—at its absolute peak for enjoyment.
This autumn hiyaoroshi version of the special junmai sake “Umakara Mansaku” continues the brand’s concept of a “dry sake with umami depth.”
Product Name: Mansakunohana Umakara Mansaku Tokubetsu Junmai Hiyaoroshi
Grade: Special Junmai
Polishing Rate: 55%
Rice Type: Domestic rice
Alcohol: 16%Vol
Brewery Prefecture: Akita Hinomaru Jozo Co., Ltd.
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