The aroma reveals delicate notes of pear and soft grains, accompanied by a smooth, milky nuance that feels gentle and refined. On the palate, the texture is dense yet silky, unfolding a harmonious blend of mild sweetness and rounded umami. Elegant aromatics and subtle flavors intertwine, creating a calm, contemplative depth. A light acidity appears mid-palate, adding lift and rhythm to the composition. The finish is full and lingering, as the umami slowly expands, leaving a sense of serene satisfaction. Whether enjoyed chilled or gently warmed, it embodies the tranquil elegance of a “moonlit night.”
From the esteemed Kokuryu Sake Brewing Corporation of Fukui Prefecture, Kuzuryu Junmai Yoizuki is a seasonal sake crafted specifically for autumn and winter dining. Brewed with Fukui-grown Gohyakumangoku rice polished to 65%, it offers a warm, refined flavor profile that harmonizes beautifully with seasonal cuisine across the four seasons.
Product Name: Kuzuryu Junmai Yoizuki
Grade: Junmai
Polishing Rate: 65%
Rice Type: Gohyakumangoku from Fukui Prefecture
Alcohol: 15.5%Vol
Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation
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