This sake has a clear but not overpowering sweetness upon entry, lingering in the mouth with a subtle effervescence that leaves a refreshing aftertaste. It seems to express the beauty of wild nature. I hope you will enjoy it.
"SAUVAGE" means "wildness" in French.
omachi is a variety of sake rice primarily grown in Okayama Prefecture. It has a long history among various rice varieties, and its powerful wild flavor is reflected in the quality of the sake. By using omachi for brewing, we want customers to experience its strong and distinctive character. As time passes after opening the bottle, the sake's texture becomes even smoother, so please leisurely enjoy the changing taste.
"SAUVAGE" means "wildness" in French.
omachi is a variety of sake rice primarily grown in Okayama Prefecture. It has a long history among various rice varieties, and its powerful wild flavor is reflected in the quality of the sake. By using omachi for brewing, we want customers to experience its strong and distinctive character. As time passes after opening the bottle, the sake's texture becomes even smoother, so please leisurely enjoy the changing taste.
Product Name: Kuheiji Junmai Daiginjo Omachi
Grade: Junmai Daiginjo
Polishing Ratio: 50%
Rice Type: Omachi
Alcohol: 16%Vol
Brewery Prefecture: Aichi Prefecture, BANJO JOZO co., Ltd.
