This is a sake made from the top-class Yamada Nishiki rice. It can only be tasted during this season and has become a luxurious sharp ginjo sake that emits a gorgeous aroma with a dry finish. The mouthfeel is sharp, and the taste is incredibly refreshing. We would be thrilled if you enjoy it. Although delicate, we made this sake with love and wish you a Merry Christmas.
The December special, the amusing "Santa Claus Bakuren," is carefully brewed with top-class "Yamada Nishiki" rice. With love for everyone, we hope you have a Merry Christmas.
Kamenoo Brewery Co., Ltd. has created the popular "Bakuren" brand through the unwavering challenge spirit led by the teasing president. This winter, they have released the limited period of the ultimate dry series with a creative mood. It's a super dry ginjo sake, called "Santa Claus Bakuren," made with top-class Yamada Nishiki rice polished to 40%.
The yeast used is the low acidity Ogawa juice #10 with the Isoamyl ester series aroma, which includes a banana-like flavor. This creates a stable style, far from the luxurious feeling.
The December special, the amusing "Santa Claus Bakuren," is carefully brewed with top-class "Yamada Nishiki" rice. With love for everyone, we hope you have a Merry Christmas.
Kamenoo Brewery Co., Ltd. has created the popular "Bakuren" brand through the unwavering challenge spirit led by the teasing president. This winter, they have released the limited period of the ultimate dry series with a creative mood. It's a super dry ginjo sake, called "Santa Claus Bakuren," made with top-class Yamada Nishiki rice polished to 40%.
The yeast used is the low acidity Ogawa juice #10 with the Isoamyl ester series aroma, which includes a banana-like flavor. This creates a stable style, far from the luxurious feeling.
Product Name: Kudokijozu Chokarakuchi Daiginjo (Santa Claus Version)
Grade: Daiginjo
Polishing Rate: 40%
Rice Type: Hyogo Prefecture Yamada Nishiki
Alcohol: 17% Vol
Brewery Prefecture: Yamagata Kamenoo Brewery Co., Ltd.
