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This sake carries the unique floral and fruity fragrance of the Kudokijozu Jr. series. Its taste is sweet and well-balanced, with a beautiful acidity that harmonizes with the sake's spiciness. Bitterness is subdued, and as it glides down the throat, it retains the refreshing qualities of sake. This sake is like a perfectly crafted gem, and I hope you will enjoy it.
It is a pure rice daiginjo sake brewed with carefully polished Yamada Ho rice milled to 33%, and crafted with the stable Ogawa yeast strains M310.
It is a pure rice daiginjo sake brewed with carefully polished Yamada Ho rice milled to 33%, and crafted with the stable Ogawa yeast strains M310.
Product Name: Kudokijozu Junmai Daiginjo Yamadaho 33
Grade: Junmai Daiginjo
Polishing Ratio: 33%
Rice Type: Harima Yamada Ho
Alcohol: 17.5%Vol
Brewery Prefecture: Yamagata Prefecture, Kamenoo Brewery Co., Ltd.
