This flavor embodies the essence of "Kudokijozu." Its top note presents a splendid ambiance, followed by a mild, velvety, and moist texture that bursts with fruity notes. It maintains a clean and refined taste, with a delightful lingering aftertaste. Its uniqueness and unforgettable deliciousness have led to assessments in Japan suggesting it has the potential to become a future premium sake. The crane symbolizes a thousand years of longevity, while the turtle signifies ten thousand years of longevity—these auspicious elements add to its exceptional quality!
"Hakutsuru Nishiki" is based on the "Yamada-ho" as the mother variety, "Watase 2" as the pollen parent, and is built upon the foundation of the sibling strain of the king of sake rice, "Yamada Nishiki." Notably, "Hakutsuru Nishiki 33" features lower acidity compared to "Yamada Nishiki," while exhibiting a higher level of deliciousness-inducing amino acids. It exudes gentle aromas, accompanied by a rich, rounded texture, while retaining a refreshing crispness.
Crafted by the highly acclaimed "kudokijozu" brewery in Yamagata Prefecture, known for their preference for yeast strain No. 10, this sake boasts a popular limited-edition series produced using different personalities of sake rice in every season. This particular junmai daiginjo sake is made from the sibling strain of the sake rice king, "Yamada Nishiki," and is also its younger sibling, the refined brewing rice "Hakutsuru Nishiki," polished to an accuracy of 33%.
"Hakutsuru Nishiki" is based on the "Yamada-ho" as the mother variety, "Watase 2" as the pollen parent, and is built upon the foundation of the sibling strain of the king of sake rice, "Yamada Nishiki." Notably, "Hakutsuru Nishiki 33" features lower acidity compared to "Yamada Nishiki," while exhibiting a higher level of deliciousness-inducing amino acids. It exudes gentle aromas, accompanied by a rich, rounded texture, while retaining a refreshing crispness.
Crafted by the highly acclaimed "kudokijozu" brewery in Yamagata Prefecture, known for their preference for yeast strain No. 10, this sake boasts a popular limited-edition series produced using different personalities of sake rice in every season. This particular junmai daiginjo sake is made from the sibling strain of the sake rice king, "Yamada Nishiki," and is also its younger sibling, the refined brewing rice "Hakutsuru Nishiki," polished to an accuracy of 33%.
Product Name: Kudokijozu Junmai Daiginjo Hakutsuru Nishiki 33
Grade: Junmai Daiginjo
Polishing Rate: 33%
Rice Type: Hakutsuru Nishiki
Alcohol: 16.5%Vol
Brewery Prefecture: Yamagata Kamenoo Brewery Co., Ltd.
