The sake known as "Aiyama," also referred to as the "Phantom Sake Rice," is crafted by Kamenoo Brewery Co., Ltd. in Yamagata Prefecture. It is a pure rice Junmai Daiginjo sake, meticulously polished to a 33% polishing rate. Its aroma in the forefront exudes the fragrance of fully ripened fruits, creating a sense of abundance in fruity notes. The palate is filled with a prominent juicy sweetness that spreads and melts in the mouth, leaving an unforgettable lingering sensation.
In today's continuously advancing sake quality, not only taste improvement matters. "Aiyama from the Banshu region" is a type of "Phantom Sake Rice" that creates new dimensions of value. With its rarity, being classified as a top-grade rice with a yield of only 8.3%, it has adapted to the quality requirements of the modern era, becoming an exceptionally excellent product. The thought and effort put into brewing this "Phantom Sake Rice Aiyama from the Banshu region" are truly remarkable.
As a sake brewery, Kamenoo Brewery Co., Ltd. spares no effort in upholding their motto of "We create delicious sake and invite you to enjoy it at its best, during its season and enjoying the moment." They aspire to craft something that can captivate people and leave an indelible impression for a lifetime. This marks the beginning of a new era for Kamenoo Brewery Co., Ltd. and is the origin of the name of this sake, "Kudokijozu Jr. New Era Junmai Daiginjo Aiyama 33."
In today's continuously advancing sake quality, not only taste improvement matters. "Aiyama from the Banshu region" is a type of "Phantom Sake Rice" that creates new dimensions of value. With its rarity, being classified as a top-grade rice with a yield of only 8.3%, it has adapted to the quality requirements of the modern era, becoming an exceptionally excellent product. The thought and effort put into brewing this "Phantom Sake Rice Aiyama from the Banshu region" are truly remarkable.
As a sake brewery, Kamenoo Brewery Co., Ltd. spares no effort in upholding their motto of "We create delicious sake and invite you to enjoy it at its best, during its season and enjoying the moment." They aspire to craft something that can captivate people and leave an indelible impression for a lifetime. This marks the beginning of a new era for Kamenoo Brewery Co., Ltd. and is the origin of the name of this sake, "Kudokijozu Jr. New Era Junmai Daiginjo Aiyama 33."
Product Name: Kudokijozu Jr. New Era Junmai Daiginjo Aiyama 33
Grade: Junmai Daiginjo
Polishing Rate: 33%
Rice Type: Banshu Aiyama rice from Hyogo Prefecture
Alcohol: 16.5% Vol
Brewery Prefecture: Yamagata, Kamenoo Brewery Co., Ltd.
