The sake rice used in this product is "Dewanosato" produced in Yamagata Prefecture. Through meticulous care and precise polishing, the rice has been polished to an extreme degree of 29%. Skillfully manipulating the difficult-to-dissolve rice "Dewanosato," it exudes a rich eloquent sweetness, gentle acidity, and indescribable fruit-like richness and deliciousness. As a result, this sake has gained fame for its unique name and flavor, being hailed as a magical treasure.
"Dewanosato," the sake rice developed over many years, was bred in 2004 by crossing the mother rice "Ginshibuki" and the father rice "Dewa Sansan," making it a popular and high-quality rice variety for brewing. It is the second-largest polished grain sake rice in Yamagata Prefecture, second only to the popular rice "Dewa Sansan."
"Dewanosato," the sake rice developed over many years, was bred in 2004 by crossing the mother rice "Ginshibuki" and the father rice "Dewa Sansan," making it a popular and high-quality rice variety for brewing. It is the second-largest polished grain sake rice in Yamagata Prefecture, second only to the popular rice "Dewa Sansan."
Product Name: Kudokijozu Jr. Choko Seihaku Kabushiki Kaisha Junmai Daiginjo Dewanosato 29
Grade: Junmai Daiginjo
Polishing Rate: 29%
Rice Type: Dewanosato produced in Yamagata Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Yamagata, Kamenoo Brewery Co., Ltd.
