After being refrigerated, the initial state of the flavor is more conservative, with a fresh and crisp taste and a closed mouthfeel. If you enjoy this sensation, you can consume it directly. If you feel the sake is still "young," you can leave half a bottle or more, tightly seal the cap, and store it in the refrigerator for a week. Then, take it out and wait for the temperature to slightly increase before tasting it. The original flavors and sweetness of the sake will gradually unfold, reaching the optimal drinking condition. We also recommend enjoying it warmed.
"Tsukikage Shinriki" is brewed using natural lactic acid bacteria, resulting in a fresh taste with acidity and a juicy mouthfeel. As time passes, the sake's inherent potential gradually emerges, allowing you to savor its ever-changing flavor.
"Tsukikage Shinriki" is brewed using natural lactic acid bacteria, resulting in a fresh taste with acidity and a juicy mouthfeel. As time passes, the sake's inherent potential gradually emerges, allowing you to savor its ever-changing flavor.
Product Name: Koueigiku Tsukikage Shinriki Muroka Nama Genshu
Polishing Rate: Not disclosed
Rice Type: Shinriki from Kumamoto Prefecture
Alcohol: 15% Vol
Brewery Prefecture: Saga Koueigiku Shuzo
