This sake offers a gentle aroma of green apples. Upon tasting, it presents a fresh and crisp fruitiness, followed by a mild lactic acidity blended with rich sweetness. The citrus-like acidity swirls in the mouth, and the aftertaste is long-lasting. After opening the bottle, it undergoes slow fermentation, further enhancing the sweetness. Enjoy the subtle changes in flavor as you savor this sake.
The "Natural Lactic Acid Fermentation Series" by Koueigiku Brewery selects "Kamenoo" sake rice from Iwate Prefecture, polished to 60%, and utilizes natural lactic acid fermentation to create this unpasteurized sake. This sake represents the most balanced combination of acidity, sweetness, and astringency within the natural lactic acid fermentation series. As time goes by, the taste of the sake will change, so please savor this transformation.
The "Natural Lactic Acid Fermentation Series" by Koueigiku Brewery selects "Kamenoo" sake rice from Iwate Prefecture, polished to 60%, and utilizes natural lactic acid fermentation to create this unpasteurized sake. This sake represents the most balanced combination of acidity, sweetness, and astringency within the natural lactic acid fermentation series. As time goes by, the taste of the sake will change, so please savor this transformation.
Product Name: Koueigiku Tsukikage Kamenoo Muroka Nama Genshu
Grade: Junmai
Polishing Ratio: 60%
Rice Type: Kamenoo
Alcohol: 13%Vol
Brewery Prefecture: Saga Prefecture, Koueigiku Shuzo
